
Learning the craft
With a lifelong passion for food, our chef began his culinary training in Japan β where precision, discipline, and respect for ingredients became the foundation of everything he cooks.
Authentic Korean food, a modern pub atmosphere β and a chef's journey behind every plate.
COCORI is a new K-Food & Pub where the taste of authentic Korean cooking meets a modern pub atmosphere.
From fried chicken and galbi jjim to gopchang, daechang, chicken feet, pajeon, and tteokbokki β familiar and diverse Korean dishes come together in one place. It's a lively space where friends, families, and groups can relax, share good food, and enjoy the night.
A lifelong passion for food, sharpened in three cities.

With a lifelong passion for food, our chef began his culinary training in Japan β where precision, discipline, and respect for ingredients became the foundation of everything he cooks.

In New York, he served as main chef and built years of experience across demanding kitchens β including a Korean fried chicken restaurant recommended by the Michelin Guide.

Years in the LA restaurant scene sparked one goal: introducing the charm and rich flavors of Korean food to more people. That goal became COCORI β good ingredients, honest care, and food made the way you'd cook for your own family.
From a Michelin Guide-recommended kitchen to fine-dining plates β the experience behind our comfort food.
We cook with the mindset of serving our own family β good ingredients, prepared with sincerity, every single day.
From the fried chicken everyone loves to gopchang and chicken feet for the bold β Korea's rich flavors, COCORI's way.
Korean dining is about the table, not just the plate. Bright by day, pub by night β everyone's welcome.
Bright booths, warm wood, room for every crew β with wheelchair-accessible entrance, seating and restrooms. βΏ
See what's on the menu tonight, or find your way to us.