πŸ“£ GRAND OPENING β€” October 20th, 2026 Β· 11:30 AM Β· Giveaway for the first 100 guests! Plan your visit β†’
Our story

About COCORI코코리

Authentic Korean food, a modern pub atmosphere β€” and a chef's journey behind every plate.

What COCORI is

A new kind of K-Food & Pub

COCORI is a new K-Food & Pub where the taste of authentic Korean cooking meets a modern pub atmosphere.

From fried chicken and galbi jjim to gopchang, daechang, chicken feet, pajeon, and tteokbokki β€” familiar and diverse Korean dishes come together in one place. It's a lively space where friends, families, and groups can relax, share good food, and enjoy the night.

COCORI K-Food and Pub storefront in La Habra
The chef's journey

From Japan to New York to your table

A lifelong passion for food, sharpened in three cities.

Chef in whites during culinary training in Japan
Chapter 01 Β· Japan

Learning the craft

With a lifelong passion for food, our chef began his culinary training in Japan β€” where precision, discipline, and respect for ingredients became the foundation of everything he cooks.

Chef working the line in a New York kitchen
Chapter 02 Β· New York

Proving it on the line

In New York, he served as main chef and built years of experience across demanding kitchens β€” including a Korean fried chicken restaurant recommended by the Michelin Guide.

Portrait of the COCORI head chef
Chapter 03 Β· California

Bringing it home to COCORI

Years in the LA restaurant scene sparked one goal: introducing the charm and rich flavors of Korean food to more people. That goal became COCORI β€” good ingredients, honest care, and food made the way you'd cook for your own family.

The receipts

A chef's portfolio

From a Michelin Guide-recommended kitchen to fine-dining plates β€” the experience behind our comfort food.

What we promise

Cooked like it's for family

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Good ingredients, real care

We cook with the mindset of serving our own family β€” good ingredients, prepared with sincerity, every single day.

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Familiar & adventurous

From the fried chicken everyone loves to gopchang and chicken feet for the bold β€” Korea's rich flavors, COCORI's way.

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Food culture worth sharing

Korean dining is about the table, not just the plate. Bright by day, pub by night β€” everyone's welcome.

The space

Step inside

Bright booths, warm wood, room for every crew β€” with wheelchair-accessible entrance, seating and restrooms. β™Ώ

Come hungry, leave happy

See what's on the menu tonight, or find your way to us.